History of a Genocide (XIX)
Would you like to have soup with cricket noodles for dinner today?
In the previous chapter (History of a Genocide - XVIII) we were dealing with the issue of masks and we saw how they were thoroughly contaminated with graphene oxide.
In this chapter we will discuss a topic that has emerged in the last three years from the shadows, whispered in the corridors of power and spread in all the media. I am referring to the incorporation of different insects into the daily human diet.
No, I'm not referring to any trend that has emerged in recent years. We already know that fashions are also controlled by THEM, since THEY control the entire system. I am talking about a global IMPOSITION that arises from the EUROPEAN COMMISSION itself. This institution that no one has voted for and that decides what is done in the world. Nobody has asked us if we want this type of diet, it is IMPOSED on us, it is part of the 2030 Agenda, it is an imposition that will be effective in all parts of the world with the implementation of the New World Order, and that by 2030 must be fully implemented.
So you will ask me, what relationship does the ingestion of insects have with graphene, with all this Genocide? Well, a lot, more than you think, since high-quality graphene is extracted from insects. And also, as we will see, there is another series of toxins that will make us sick if we consume them daily, since human biology is not prepared for the consumption of insects. We are not birds or reptiles.
Given this, you can reason by saying, Ok, I will never consume any insect that is offered on the market. But friend, it's not as easy as that.
And why all this? Climate change had to be invented to destroy animal farms around the world, since they said they produced a lot of methane and thereby warmed the atmosphere. With this strange excuse they will make us eat insects.
Once again they continue to lie to us, they are the ones who heat the atmosphere with what they spray our skies every day. It is not a coincidence that when these hundreds of contrails appear a day, the temperature rises. And I'm not making anything up, it is legislated in most countries. In mine, a Decree appeared authorizing the use of geoengineering to modify the climate. Therefore, let us not be fooled again now with the climate. There is no climate change, there is climate modification.
1. The law to impose the consumption of insects
Europe was the first continent in the world to legislate the consumption of insects for humans. And on June 2, 2021, the first authorization for the marketing in Europe of an insect 1, the larva of Tenebrio Molitor (mealworm), in different food categories was published in the Official Journal of the European Union. According to the commission, the mealworm can be consumed either as a snack or as an ingredient in other foods. This decision was based on the supposed scientific evaluation carried out by the European Food Safety Authority (EFSA)2, which concluded that the mealworm is safe for human consumption. Of course, the same as vaccines!!
In the following years, more types of insects continued to be authorized. Currently, there are already four species of insects authorized under Regulation (EU) 2015/2283, the larvae of the mealworm (Tenebrio molitor), the migratory locust (locusta migratoria), the house cricket (Acheta domesticus) and the larvae of the dung beetle (Alphitobius diaperinus).
When they want to implement something, they first do it in one country and continent, and then little by little they impose it on the rest.
In the United States there is no specific set of regulations for edible insects. The FDA has made its opinion public, which is the current legal basis for the market. For commercialization to be permitted, insects must have been raised for human consumption. Of course, products containing insects must follow the standards required by the FDA, including bacteriological testing and good manufacturing practice certification. (We already know that these organisms always try to take care of our health, just like they did with vaccines). The product label should include the common name and scientific name of the insect, and note potential allergy risks. Importation from other countries is permitted, and the US FDA has already updated its Prior Import Notice with a list of edible insect products.
Do you know where one of the largest insect breeding plants in the world is located? In the United States. Do you think their flour is not being used in this country?.
2. Insect farms
Spain
Recently in Spain this news appeared "The largest insect farm in the world will open the dry port of Salamanca in March.3"
This farm is located in Salamanca (Spain). It has 90,000 meters, is owned by the company Tebrio, will focus on the production of the tenebrio molitor (mealworm) and expects to produce around 100,000 tons per year. It is scheduled to open in 2024 and will generate approximately 250 jobs. The objective is to use these insects as raw materials in animal feed, fertilizers and cosmetics. (That's what they say, but after seeing this Genocide, we no longer believe anything the official version says).
There are also other important countries with insect farms, such as Mexico, one of the main producers of edible insects. In addition to Spain and Mexico, countries such as Thailand, the United States, Canada, the Netherlands, Belgium, France, the United Kingdom, Denmark and Finland are also involved in the production of edible insects.
United States
In the United States there is the company Ÿnsect, which plans to create a large-scale insect farm in the US4. Ÿnsect is a world-leading company in the production of insect-based ingredients for people, animals and plants. Ÿnsect uses all components of the mealworm, including its excrement, to create “sustainable and healthy” products for animal and human food. Their pioneering work has resulted in over 380 patents and ensures every part of their process and products is optimized for maximum health, growth and productivity. Of course, just like the Covid vaccine was.
Another company in the United States dedicated to the production of insects is Archer Daniels Midland, a multinational food and agriculture company based in Chicago, Illinois. Archer Daniels Midland and InnovaFeed, a French company that makes insect proteins for animal feed, planned to build what would be the world's largest insect protein facility in 2021 in the central Illinois city of Decatur5.
Another prominent company dedicated to raising insects for human consumption is located in SeaTac, Washington. It is the largest mealworm breeding facility in North America, located east of Seattle6.
3. Propaganda in the media
Once the law is established, the system makes use of the spokespersons who are the media, to insist on the benefits of consuming this type of diet. I do not call it food, since it is not. And so news like this appeared in all the media7:
“The bread, cookies and 21 other products your child eats will contain dung beetle larvae”.
We have already mentioned that the European Union authorized the marketing of dung beetle larvae as a new food. It is being marketed in various forms, frozen, paste, dried and powder. On all television channels we saw news like this video, where they praised the benefits of this diet.
That is, from now on, the larvae of this animal - treated - can be added to the content of up to 23 food products in the diet of any consumer: parents, children, grandparents... In this way, the aforementioned insects will be another ingredient more for all types of breads, pastas, cookies or chips, among other products.
This is written in the Implementing Regulation (EU) 2023/58 of the European Commission, which came into force at the end of January 20238.
This means that when consumers buy bread, soups, cookies, cereal bars in any supermarket – or the foods reflected in the following table –, they will also be ingesting these insects.
The marketing of partially defatted powder from "Acheta domesticus" (domestic cricket) was also authorized as a new food for the production of breads, noodles, cookies, cereal bars, sauces, soups, snacks with corn flour, and beer-like drinks , chocolates and other items. In this way, energy bars based on cricket flour began to be marketed in Spain9.
These are the first cricket flour energy bars 'made in Spain'
The same thing happened in Argentina, they promoted cricket flour for consumption. Thus, different universities, INTA and INTI investigated the production of crickets for human consumption and pointed out that it represented a great opportunity for the food industry, being able to be processed and incorporated into powder in different products such as cereal bars, bakery products and noodles, to improve its nutritional properties10.
Since 2021, the use of insect flour has been imposed in all countries, where the respective media praised the benefits of this consumption, but ignores the studies that exist on the toxicity of this consumption. They have done the same as with vaccines and graphene.
4. Toxicity of CHITIN AND CHITOSAN
Our digestive system is not prepared to digest insects, we are not birds or reptiles. In the exoskeleton of insects there is a substance that is toxic to humans, I am referring to chitin and chitosan. But what are chitin and chitosan?
These compounds, present in the exoskeletons of insects, are like the scaffolding that supports their tiny but vital lives. Chitin is a strong and versatile polysaccharide that forms the basis of these natural armor. From the legs of ants to the wings of butterflies, chitin is the secret behind their strength and mobility. It is also present in the cuticle of some marine invertebrates. It is a polymer structurally similar to cellulose, but with a characteristic amino acid structure that gives it strength and flexibility.
And chitosan is obtained from chitin, a polysaccharide that is part of the structure of these organisms.
We have been watching for some time how they are trying to change the feed on this farm. Time and again news appears to normalize the consumption of insects. And as happened with graphene, it seems that they are once again ignoring the studies that exist on the toxicity of chitosan. As we have said, chitosan is a polymer that is obtained from a deacetylation process of chitin. It is an elemental polysaccharide in the formation of the exoskeletons of crustaceans, insects and fungal walls.
I once again see the same contradictory discourses that we once saw with the damage caused by tobacco, or asbestos, or telephone antennas. Now the same thing is happening with graphene, there are hundreds of studies that address its deadly toxicity but it is still used. And with the topic of insects, the same thing happens. Now web pages are emerging promoting and normalizing this product for human consumption.
So to check what science says about it, I did a simple search and came across this study11 from 2011 that deals with the toxicity of chitosan. Look at their results:
"Exposure of embryos to chitosan nanoparticles and ZnO nanoparticles resulted in a decrease in hatching rate and an increase in mortality, which was concentration-dependent. Chitosan nanoparticles with a size of 200 nm caused malformations, including a bent column, pericardial edema and a dull yolk in zebrafish embryos. Furthermore, embryos exposed to chitosan nanoparticles showed a higher rate of cell death, a high expression of reactive oxygen species, as well as an overexpression of the chitosan protein. heat shock 70, indicating that chitosan nanoparticles can cause physiological stress in zebrafish. The results also suggest that the toxicity of biodegradable nanocarriers, such as chitosan nanoparticles, should be addressed, especially considering the in vivo distribution of these nanoscale particles”.
But this is not all, it also produces cell apoptosis, which can enter the brain due to its size and cause damage.
It is well known that chitin triggers airway inflammation and asthma12. And if it is inhaled, it can cause an inflammatory response that ultimately leads to pulmonary fibrosis13, a type of lung disease in which scarring of lung tissue makes breathing difficult. In tests on mice, chitinases have been found in the lungs after exposure to chitin. These chitinases are enzymes that destroy chitin in the lungs.
But it is also known that patients with high chitinase activity had a significantly higher risk of colorectal metastasis than those with low chitinase activity14, promoting the progression of hepatocellular and colon carcinoma cancer15.
Furthermore, a relationship between qutosan and inflammation and the onset and progression of cancer has been demonstrated. This study concludes that chitin is cytotoxic16.
Enough literature to settle this issue here. No matter how much they want to sell us now that this product is good, it must be interpreted in the opposite way, that is, it is bad. It's only good for making you sick.
5. But can high-quality graphene be extracted from insect chitin?
That's how it is. There are many studies that prove it. We have this study17 from 2011, titled "Growth of Graphene from Food, Insects, and Waste," where it produces high-quality graphene from insects.
In this way, it indicates that: "...In this work, we have developed a less expensive approach using six raw materials containing easily obtained carbon... to grow graphene...The analysis by Raman spectroscopy, photoelectron spectroscopy of "X-ray, ultraviolet-visible spectroscopy and transmission electron microscopy indicates that the monolayer graphene derived from these carbon sources is of high quality."
In this other study from 202018, "Synthesis of graphene: Potential carbon precursors and approaches", in its section 3.2.6 on graphene extraction through Biomass, insects also appear as a means to produce this product:
Biomass such as rice husk [155], sugarcane bagasse [156], dead camphor leaves [157], waste papers [158], disposable paper cups [159], food, insects, waste [160], and others [ 161 , 162 ] can be synthesized into graphene and its derivatives.
Given the evidence that high-quality graphene can be obtained from insects, I find it ironic to ask how is it that the False Dissidence has not already spoken out stating that hydrogel is also obtained from insects, since for them the true cause of deaths is this product and not graphene. They are like Fact Checkers, they affirm without proving anything.
There have been very few politicians in the world who have publicly denounced that vaccines contain graphene oxide. The only one who denounced it in Spain was Luz Belinda, Humanity is indebted to her. She presented Dr. Campra's report (2021) in the Parliament of Andalusia, demanding a response from the president, who referred to what the vaccine leaflet says. Her father suffered a stroke due to the vaccines. It is unfortunate that this is happening. Further proof that politicians are complicit.
Another great politician who denounced graphene in vaccines is the French MEP (Member of the European Parliament) Hervé Juvin, before of RN and now an independent MEP. He has also publicly denounced the danger of incorporating insect intake into the daily diet. In this video he clearly explains the relationship between inoculations, graphene oxide, 5G, neuromodulation and the introduction of insects in the diet.
In this other video we see Mike Adams again denouncing this atrocity and showing microscope images.
The Fifth Column has addressed this issue from the beginning, as we suspected that there was something hidden in this imposition. When we learned that high-quality graphene is extracted from insects, we understood everything. In this Video from program No. 383, from September 2022, Ricardo comments that the human body is not prepared to eat insects.
In this other video, direct no. 577 of La Quinta Columna, dated March 25, 2024, Ricardo comments on ice cream made with insects.
We have clearly observed the hidden intention of imposing a diet that no one has requested and that goes against the basic principles of humanity. Have we been asked if we want to include insects in our diet? Has any vote been taken in any country to decide on this diet? They change our animal feed without consulting us.
It is becoming more and more evident how they attack us in different ways, and they do so to make us sicker. It is up to us to be attentive to their movements. You can no longer trust even the baker, because not even he will know that his flour contains insects.
Today the farmer or anyone who has a garden is very privileged, since they know firsthand what they are eating. This is why little by little they are destroying the primary sector, because they want us all to depend on THEM. It's time to put organic vegetable gardens into practice on our balconies.
Once again we wonder if those who impose these decisions on us are really human. Everything indicates that the main objective of all this is to continue introducing graphene into our lives in any way possible.
In the next chapter we will analyze the alarming increase in deaths that has generated concern in society since the introduction of the vaccine in 2021, a phenomenon that no government authority is willing to recognize as a consequence of said vaccine.
 | A guest post by
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It's disgusting, I have no words. What's happening in the world? Who rules the world? Don't people realize? This is unbearable.
Of course, anyone who has a garden is lucky. I agree that we should start growing our food. Balcony gardens are a good idea, you have to start somewhere. Even if what you get is little, you know it will be ecological.
Do you think the products we buy will be correctly labeled as containing insects? If the enemy wants to impose something on you, it will not be easy for you to reject that product because you clearly see what it contains.