History of a Genocide (VIII)
Is it possible that the use of graphene oxide in agriculture is causing the magnetic phenomenon in these foods?
In the previous episode (Story of a Genocide - VII), we were surprised to discover that during the summer of 2021, the foods and medicines we usually consume also had magnetic properties. In addition, beverages and cosmetics presented the same characteristic.
When graphene was discovered in the Covid inocula, it was logical to think that, in some way, it was responsible for the magnetic phenomenon in people. In fact, that's how it is, we'll see how some Spanish scientists gave graphene that characteristic.
It is understandable to think that the magnetic phenomenon present in meat is due to the vaccination of animals. Since, as we will see later, graphene oxide has also been introduced into these vaccines. Once graphene is introduced into the animal's body, it begins to develop this magnetic property that persists even after the animal is euthanized. However, the question arises as to how vegetables could experience this phenomenon.
Nevertheless,, one could argue that the magnetism of plants may be connected to the Chemtrails that we regularly observe in our skies. The existence of graphene oxide in these chemtrails has been proven through multiple patents. However, if this hypothesis were accurate, most plants situated in rural areas, forests, or mountains should exhibit magnetism, which is not the case.
To verify this fact, I collected several leaves of different species in a clearing in a forest. I exposed them to the sun to dry and once I fragmented the leaves I checked with several neodymium magnets to see if they presented the phenomenon of magnetism. And I verify that they don't have it.
I do not rule out air pollution as the cause of this phenomenon, as its persistence may indeed suggest so, although all indications point to something else.
A review of the most relevant studies
I decided to investigate the scientific literature to find some direct connection between the plant kingdom and graphene, and to my surprise, I found a relationship. For more than a decade, scientists have been investigating the use of graphene in plants, and below we will present a series of articles about it. I have only chosen a few.
1. Interesting study from September 20211. Although the research comes from the University of California, and given the distrust we have experienced towards similar institutions in these last four years, it is necessary to evaluate the information from our own perspective, passing the filter of The Fifth Column, as Dr. Sevillano and Ricardo say, to obtain a more accurate vision of reality.
According to the official version, scientists from the University of California were carrying out research using nanobiotechnology and plants with the aim of developing vaccines against Covid2.
Now we can understand the presence of magnetism in different infusions and plants. It has been proven, we will see later, that Covid inocula do not contain any biological component that generates immunity, which implies that they do not contain mRNA or proteins. If only graphene has been used in these inocula and it is claimed that they are developing nanotechnology vaccines for a virus that we now know does not exist, it is reasonable to assume that they are using this graphene-based technology for experiments with plant foods. This is demonstrated by the following studies.
2. In this other 2020 study3, Graphene Oxide-Assisted Promotion of Plant Growth and Stability, determines the use of graphene oxide (GO) to promote plant growth and stability. Explores the effects of GO on the growth of Arabidopsis thaliana L. and watermelon plants.
Research shows that appropriate concentrations of GO can improve plant growth and stability, such as increasing root length, leaf area, leaf number, and flower bud formation in Arabidopsis thaliana L. Furthermore, The perimeter and sugar content of GO-treated watermelons were higher compared to untreated fruits.
It concludes that GO, at appropriate concentrations, can positively influence plant and crop growth, as indicated by the observed improvements in plant phenotype and quality. The research suggests the potential use of GO as a beneficial agent for efficient cultivation.
As we can see, this study has a biased approach and has not adequately examined the toxicity of GO or its possible effects on plant biology. Once again, we do not trust the official version.
3. In contrast, this other 2021 study4, Effects of Graphene Oxide on Germination and Early Growth of Plants, looked at the effects of graphene oxide (GO) on the germination and growth of several plants, including seeds of lettuce, radish, Perennial ryegrass, alfalfa and cucumber. The research found that the germination rate and growth of these plants were negatively affected in a species-specific manner under high concentrations of GO. The germination rate of lettuce decreased with increasing GO concentration, and the growth of lettuce, alfalfa, and radish was observed to decrease with GO treatment.
The study concludes that plant germination and early growth can be negatively affected depending on GO concentrations. The study highlights the need to consider the potential effects of nanomaterials such as GO on plant growth and calls for supplementing legal regulations for the proper disposal of such materials.
4. This other 2018 study5 investigated the impact of graphene oxide (GO) on the root development of 'Gala' apple plants. The results showed that treatment with different concentrations of GO significantly affected root formation and development. Specifically, treatment with 0.1 mg/L GO had a positive effect on root formation but a negative effect on root growth. This response was associated with the impact of GO on cellular structure and function. The study also found that GO treatments altered the expression of genes related to root development and induced oxidative stress.
The authors concluded that, although low concentrations of GO can have a positive effect on root formation, it can also exert adverse effects on plant growth.
5. In this 2020 study6, the effects of GO on nutrient uptake in plants were verified, demonstrating that nitrate concentrations decreased significantly in the roots of wheat plants treated with graphene oxide. Their conclusions were clear, a high level of GO appears detrimental in wheat plants by reducing root formation, causing oxidative stress, and inhibiting root respiration and nitrate transporter gene expression.
6. This other study from 20237 concludes that GO affects the growth of alfalfa roots in a negative dose-dependent manner. As the concentration is increased, GO damages the root structure and hinders the absorption of nutrient elements by the roots, eventually inhibiting root growth. Oxidative damage could be an important mechanism for GO toxicity in alfalfa roots. Therefore, it emphasizes careful use of GO in soil.
7. This other study from 20228 concludes that graphene-based materials used in agriculture can be absorbed by plant roots and transported to aerial organs and that graphene can cross cell membranes and enter organelles. Overall, current understanding of the biological effects of graphene treatment focuses on oxidative stress, cell membrane systems, root growth/absorptive capacity, and photosynthesis.
Graphene may also indirectly affect plant growth by altering soil enzyme activity and microbial communities. Genes with altered expression in response to graphene treatment mainly include growth regulatory factors, transcription factors, hormone-related genes, nutritional metabolism-related genes, stress-related genes, and those encoding chloroplast proteins.
8. This other study from 20229 addresses the toxicity of graphene oxide in the species Trifolium repens L. The conclusion was clear, exposure to GO showed adverse effects on seedling growth, photosynthetic parameters and nutrient absorption in shoots, and the effect was more significant as the concentration and exposure time increased. Furthermore, electrolyte leakage, lipid peroxidation, reactive oxygen species, and antioxidant enzyme activities were increased by GO, especially at high doses and long-term exposure.
These results indicate that GO can suppress plant growth through oxidative stress, inhibition of photosynthesis, and nutrient imbalance.
9. This 2016 study10, demonstrates how reduced graphene oxide (rGO) induces cytotoxicity and inhibits the photosynthetic performance of the green alga Scenedesmus obliquus. The changes in chlorophyll content and chlorophyll a fluorescence in algal cells provide evidence that rGO negatively affects their photosynthetic performance.
The toxic action of RGO potentially involves three mechanisms. First, rGO wraps around the algae cells by adhering to the surface of the cells. Second, rGO damages cell walls.
10. In this other 2016 study11, Preparation of Graphene Oxide and Its Mechanism in Promoting Tomato Roots Growth, it was found that treatment of plants with graphene oxide can have significant impacts on plant responses and pathways related to growth. growth and stress tolerance.
The study explores the effects of graphene oxide treatment on tomato plants, comparing wild-type (WT) and transgenic plants. The study found that graphene oxide treatment influenced the transcription levels of several genes differently in WT and transgenic plants.
Use of graphene oxide in fertilizers
Here I leave some more studies. They are not the only ones, there are many more, but with these examples I think it is enough to understand that graphene oxide is also used in agriculture incorporated into fertilizers.
11. Graphene Oxide: A New Carrier for Slow Release of Plant Micronutrients12.
12. Graphene as a nano-delivery vehicle in agriculture - current knowledge and future prospects13.
13 . Graphene for fertilizer applications. Patent from 2017. This present invention relates to slow release fertilizers (SRFs) containing graphene oxide (GO) or graphene for plant growth14.
Graphene-enhanced fertilizers found to be "green" and cost efficient15.
Study by the University of Adelaide, use of graphene in fertilizers16.
It has been proven once again that graphene oxide remains highly toxic, even to any form of biological life. Until now, studies have focused solely on the adverse effects of GO on plant biology, however, no research has been conducted exposing these plants to external electromagnetic radiation.
We know, thanks to studies carried out, that graphene is an excellent electrical conductor and capacitor. It is widely used in batteries and electronics due to these properties. However, when introduced into any biological organism, exposure to electromagnetic fields causes the material to become charged and generate oxidative stress, in addition to other damage it already causes.
Graphene oxide has the ability to transform signals from GHz to THz. Therefore, if it negatively affects human biology, it will also affect plant biology, and exactly the same thing will happen that is happening with vaccinated people.
It is very likely that the presence of magnetism in vegetables or infusions is due to the inclusion of graphene oxide in agriculture for various purposes, as we have already noted. In fact, we have also observed this phenomenon in people who have been vaccinated with the same material.
In a previous chapter, we mentioned how Dr. Campra highlighted in his first report the importance of performing spectral analysis to positively identify the material observed under the microscope. In the next chapter, Dr. Campra's second report will be revealed, which presents definitive, indisputable and unequivocal conclusions.
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By the way, the expiration date for chamomile is set at December 2020. I don't remember when I bought it, but probably two years before. Therefore, in all likelihood, we have all been drinking magnetic infusions since before 2018. If it hadn't been for the magnetic arms of the vaccinated, we would never have discovered it.
I recently bought a bag of stevia leaves from a company in my area that is dedicated to organic farming. I have verified that the sheets are not magnetic. Proof that no chemical fertilizer containing graphene has been used, making it 100% ecological.